Key Highlights
- Bar Trigona and Four Seasons Resort Koh Samui will host an exclusive sustainable mixology event on August 16-17, 2024.
- This collaboration will feature innovative cocktails and masterclasses focusing on eco-friendly practices.
- Bar Trigona is renowned for its sustainable approach and is ranked #36 on Asia’s 50 Best Bars list.
- The event aims to blend tropical elegance with sustainability, offering guests an unforgettable experience.
(livesinsight.com) – The confluence of sustainability and luxury mixology is set to reach new heights as Bar Trigona partners with Four Seasons Resort Koh Samui for an exclusive event this August. This unique collaboration promises to offer not just cocktails but a narrative etched in eco-consciousness and innovation. Bar Trigona, celebrated for its commitment to sustainability and ranked #36 on Asia’s 50 Best Bars list, will bring its expertise to the lush, tropical setting of CoCoRum at Four Seasons Resort Koh Samui. The event, taking place on August 16-17, 2024, will feature a series of masterclasses and cocktail showcases, each designed to highlight the harmonious blend of flavor and sustainable practices. The headliner, Rohan Matmary, Bar Trigona’s Head Bartender, along with CoCoRum’s Bar Manager Thom Geerts, will lead guests through a journey of taste and ecological mindfulness. The lineup includes four distinct experiences: Safe Haven, Jewel of the Tropics, Island Rituals, and The Vault, each underscoring a commitment to responsible ingredient sourcing and storytelling. Nestled in the serene landscape of Koh Samui, this event is not just an escape but an education in the art of sustainable mixology.
The Partnership: Bar Trigona and Four Seasons Resort Koh Samui
Bar Trigona, based in Kuala Lumpur’s Four Seasons Hotel, has garnered a reputation as Malaysia’s top bar for four consecutive years, further solidified by its Ketel One Sustainable Award. This upcoming event at Four Seasons Resort Koh Samui marks a significant milestone in their journey toward promoting sustainability in the world of mixology. The breathtaking ocean views and tropical settings of CoCoRum provide the perfect backdrop for this immersive experience.
Guests will have the rare opportunity to explore the synergy between two giants in the hospitality industry, each dedicated to pushing the boundaries of what it means to serve a truly sustainable cocktail. The collaboration between Rohan Matmary and Thom Geerts is more than a partnership; it is a confluence of shared values and expertise, aiming to create unforgettable cocktails that are as eco-friendly as they are delicious.
Crafting Cocktails with a Conscience
What sets this event apart is its focus on sustainable spirits and ingredients. From locally sourced produce to responsibly utilized resources, the emphasis is on crafting cocktails that tell a compelling story. Rohan Matmary believes that great cocktails hinge on a balance of ingredients and flavors, but it’s the story behind each drink that elevates the experience. This philosophy aligns perfectly with Four Seasons’ own commitment to sustainability, making the event a true fusion of taste and ethical practices.
The four signature experiences—Safe Haven, Jewel of the Tropics, Island Rituals, and The Vault—each offer a unique perspective on sustainable mixology. Whether it’s the complexity of flavors or the ethical sourcing of ingredients, every cocktail is crafted with purpose and passion.
Private Masterclass at The Vault
For those looking to delve deeper into the world of sustainable mixology, the private masterclasses at The Vault provide an unparalleled opportunity. Held over the course of two days, these intimate sessions are designed for small groups, ensuring a personalized experience. Participants will learn the intricacies of crafting cocktails that are not only delicious but also sustainable.
Each masterclass, scheduled for August 16 and 17, 2024, will run from 4:00 to 4:45 pm and from 5:15 to 6:00 pm, priced at THB 2,200++ per person. This exclusive opportunity allows guests to interact with industry-leading mixologists, gaining practical insights that extend beyond the bar. From the importance of locally sourced ingredients to the storytelling aspect of mixology, participants will leave with a deeper understanding of what it takes to create a sustainable cocktail.
Infusing Tropical Elegance: Signature Cocktails with Island Flair
Rohan Matmary’s selection of signature cocktails promises to enchant guests with their unique blend of flavors and sustainable ingredients. The daytime menu includes highlights like the Blue Pea T&T, crafted with Blue Pea tequila and tonic water, and the Sakura Spritzer, featuring gin and sakura vanilla syrup. For those who prefer earthy flavors, the Petrichor—with vetiver, pandan, gin, and fig tea—offers a complex and delightful experience. The Airmail, a mix of trigona honey, calamansi juice, prosecco, and dark rum, rounds out the daytime offerings.
The nighttime experience is equally captivating, with mezcals and rums taking the spotlight. The Parakeet, featuring salted cucumber cordial, and the Canchanchara, made with white rum, lime juice, and trigona honey, promise to add zest and vibrancy to the evening. The rose apple and torch ginger rum with strawberry cordial adds a unique twist, while the Durian Colada—a blend of white rum, acid-adjusted pineapple juice, coconut cream, and durian paste—ensures an unforgettable evening of exotic flavors and captivating stories.
An Enchanted Evening of Exotic Flavours and Spirited Tales
The evening sessions are designed to immerse guests in a world of exotic flavors and spirited tales. With Rohan’s expertise and passion for storytelling, each cocktail becomes more than just a drink; it’s an experience. The unique combination of mezcals, rums, and locally sourced ingredients promises to deliver an evening of enchantment and discovery.
Guests are encouraged to sip and savor each creation, allowing themselves to be transported by the intricate blend of flavors and the captivating stories behind each cocktail. This event is more than just a showcase of mixology; it’s a celebration of sustainability, innovation, and the art of crafting unforgettable experiences.
The collaboration between Bar Trigona and Four Seasons Resort Koh Samui is a testament to the power of shared values and a commitment to excellence. By merging the principles of sustainability with the art of mixology, this event offers a unique and enriching experience for all who attend. Don’t miss the chance to be part of this extraordinary journey where luxury meets ecological mindfulness in the most delightful of ways.